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Hotels Combined PTY LTD

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 Kayak UK

Desserts/Pastry

  1. Baagh-Lava: with almonds, sugar, cardamom, egg yolks, milk, flour, and rose-water
  2. Yakh Dar Behesht: made with rice-flour, starch, sugar, rosewater, milk and pistachios
  3. Shir Berenj: made with rice, sugar, rosewater, milk and cream
  4. Halva: made with fried wheat flour, sugar, saffron, rosewater, pistachios and almonds
  5. Ranginak: with fried wheat flour, sugar, dates, walnuts, pistachios, cinnamon and cardamom
  6. Zoolbia: with starch, yogurt, sugar, and rosewater
  7. Baamieh: with flour, eggs, sugar, and rosewater
  8. Fereni: made with milk, rice-flour, sugar and rosewater
  9. Sekanjebin: made with vinegar, sugar, mint and lettuce
  10. Sharbat-e Limoo: made with fresh lime juice, sugar, and grated lime peel
  11. Sharbat-e Portaghal: made with fresh orange juice, sugar, and grated orange peel
  12. Sholeh-Zard: with rice, sugar, saffron, rosewater, pistachios, almond and cinnamon
  13. Naan-Berenji: made with rice-flour, sugar, eggs and rosewater
  14. Naan-Gerdooee: made with egg yolks, vanilla, sugar and walnuts
  15. Naan-Nokhodchi: with chick-pea flour, sugar and oil
  16. Ghors-e khorsheed: made with rice flour, sugar, rose-water, egg and saffron
  17. Sohaan-e Asali: with almonds, sugar, honey, saffron and pistachios
  18. Ghotaab: made with eggs, yogurt, flour, almonds, sugar and cardamom powder
  19. Samanoo: made with wheat and wheat flour
  20. Bastani Akbar-Mashti: vanilla ice-cream with thick crea